Omelet in the oven

5 (1 rate)

1-2

Portions

25 min.

Cooking time

About recipe

Omelet in the oven a great choice for a delicious and nutritious breakfast! It is easy to prepare such a breakfast, moreover, it will not take much time. I invite you to try it! This dish is perfect for breakfast or an afternoon snack for your family. The omelet is very hearty and tasty, which will not leave you indifferent!

Purpose: Breakfast recipes

Recipes by ingredients:

Required ingredients::
Egg

4 pcs
Milk

250 milliliters
Flour

100 grams
Butter

100 grams
Salt

to taste

How to make
1. We take 4 chicken eggs, beat into any deep bowl (for example, in a saucepan) and beat until a homogeneous mass is obtained.
2. Melt 100 g of butter.
3. In a bowl with beaten eggs, pour the melted butter and 250 ml of milk, stir. Then add 100 g of flour and a little salt to taste. Shake everything up again. The consistency of the mass should resemble liquid sour cream.
4. Grease the pan with vegetable oil or fat, put on the fire and pour in the egg mass.
5. When the mass thickens, place the tin in a preheated oven. Bake until the omelet rises. It will take 5-10 minutes.
6. We take it out of the oven and serve it on the table with fresh herbs and vegetables. Delicious!