French salad with apples and pickled onions
5 (1 rate)
3
Portions
1 hours
Cooking timeAbout recipe
In this salad, a very unusual combination of pickled onions and apples. But this is exactly what gives the salad piquancy. Despite the unusual combination, the salad is very tender. Sweet and sour salad, despite the simplicity of preparation, is very fresh and tasty. For the marinade, you can use the usual vinegar or apple or wine vinegar. Alternatively, you can simply use lemon juice.
Purpose: Salad recipes
Recipes by ingredients:
# Vegetables /
# Fruit /
# Milk products-
Required ingredients::
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Eggs3 pcs
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Onions1 pc
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Apples2 pcs
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Hard cheese50 grams
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Mayonnaiseto taste
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Vinegar 9%30 milliliters
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Water30 milliliters
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How to make
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1. First of all, pickle onions. To do this, they need to be finely chopped and poured in a uniform ratio of vinegar / water. Leave like this for 30 minutes. Then drain the liquid.
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2. Then grate the eggs in the salad bowl as the first layer. Grease with mayonnaise.
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3. Then add the pickled onions.
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4. Peel and grate the apples. Grease with a little mayonnaise.
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5. Sprinkle grated cheese on top of the salad. Put for a couple of hours in the refrigerator so that the layers are slightly absorbed.
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